carne asada tacOs

AuthorHeather WallaceCategoryDifficultyBeginner

It's Taco Tuesday and have I got a taco recipe for you!! My Carne Asada Tacos are full of flavor and super simple with only 1 hour of marinating.

I love tacos but I crave variety and these deliver!! No need for a restaurant reservation, the next time you want a killer taco...just whip this recipe up and you'll be sure to make it again and again.
It takes just a few ingredients that you probably already have in your pantry and no cheese is needed...they are that flavorful.

Paired with my delicious and creamy guacamole recipe the steak is perfect for tacos, nachos, burritos, or even salads.
Dinner is served!

Yields6 Servings
Prep Time1 hr 15 minsCook Time15 minsTotal Time1 hr 30 mins

 2 tbsp soy sauce
 2 tbsp freshly squeezed lime juice
 3 cloves garlic, minced
 2 tsp chili powder
 1 tsp dried oregano
 1 tsp ground cumin
 1 tbsp avocado oil
 1 ½ lbs top sirloin filet steak
 ¾ cup white onion
 ½ cup cilantro, roughly chopped
 12 corn tortillas, warmed
For the Guacamole
 1 tbsp Better Than Bouillon Chicken Base
 2 medium avocados, mashed
 ¼ cup mayonnaise
 ¼ cup red onion, chopped
 1 tbsp hot jalapeno slices, chopped (or fresh jalapeno)
 2 tbsp cilantro, chopped
 2 tbsp freshly squeezed lime juice

Gather Ingredients...
1

For the Carne Asada...
2

In a medium-sized bowl, combine 2 tablespoons soy sauce, 2 tablespoons freshly squeezed lime juice, 3 cloves of minced garlic, 2 teaspoons of chili powder, 1 teaspoon dried oregano, 1 teaspoon cumin.

3

Cut 1 1/2 lbs top sirloin filet steak (flank or skirt steak will also work well) into 1/2-inch pieces.

Combine soy sauce mixture and steak; marinate for 60 Minutes.

4

Heat 1 tablespoon of avocado oil (or canola oil) in a large skillet over medium-high heat.

Add steak and marinade, cook stirring often until steak is browned and the marinade has reduced, about 5 Minutes to 6 Minutes or until the desired doneness.

Remove steak from pan and let rest in a bowl until ready to serve.

While the steak is cooking chop 3/4 cup of white onion, and 1/2 cup of roughly chopped cilantro.

For the <a href="https://sugarboogersweets.com/creamy-guacamole/" target="blank">Creamy Guacamole</a> ...
5

Mash 2 avocados in a medium-sized bowl.

Add 2 tablespoons of freshly squeezed lime juice to keep the avocados from browning.

6

Add 1 tablespoon of chicken base (I use Better Than Bouillon Chicken Base), 1/4 cup mayonnaise (I like Hellmann’s), 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 tablespoon of either jarred jalapeno slices chopped or fresh jalapeno. I used a jar of hot jalapenos I had in the fridge.

Stir until combined and creamy, set aside.

Assemble Tacos...
7

Warm 12 corn tortillas in a skillet on medium heat, about 1 Minutes to 2 Minutes per side.

Fill tortillas with a smear of guacamole, topped with steak, white onion, cilantro, and lime if desired.

Serve with margaritas and enjoy!!

Ingredients

 2 tbsp soy sauce
 2 tbsp freshly squeezed lime juice
 3 cloves garlic, minced
 2 tsp chili powder
 1 tsp dried oregano
 1 tsp ground cumin
 1 tbsp avocado oil
 1 ½ lbs top sirloin filet steak
 ¾ cup white onion
 ½ cup cilantro, roughly chopped
 12 corn tortillas, warmed
For the Guacamole
 1 tbsp Better Than Bouillon Chicken Base
 2 medium avocados, mashed
 ¼ cup mayonnaise
 ¼ cup red onion, chopped
 1 tbsp hot jalapeno slices, chopped (or fresh jalapeno)
 2 tbsp cilantro, chopped
 2 tbsp freshly squeezed lime juice

Directions

Gather Ingredients...
1

For the Carne Asada...
2

In a medium-sized bowl, combine 2 tablespoons soy sauce, 2 tablespoons freshly squeezed lime juice, 3 cloves of minced garlic, 2 teaspoons of chili powder, 1 teaspoon dried oregano, 1 teaspoon cumin.

3

Cut 1 1/2 lbs top sirloin filet steak (flank or skirt steak will also work well) into 1/2-inch pieces.

Combine soy sauce mixture and steak; marinate for 60 Minutes.

4

Heat 1 tablespoon of avocado oil (or canola oil) in a large skillet over medium-high heat.

Add steak and marinade, cook stirring often until steak is browned and the marinade has reduced, about 5 Minutes to 6 Minutes or until the desired doneness.

Remove steak from pan and let rest in a bowl until ready to serve.

While the steak is cooking chop 3/4 cup of white onion, and 1/2 cup of roughly chopped cilantro.

For the <a href="https://sugarboogersweets.com/creamy-guacamole/" target="blank">Creamy Guacamole</a> ...
5

Mash 2 avocados in a medium-sized bowl.

Add 2 tablespoons of freshly squeezed lime juice to keep the avocados from browning.

6

Add 1 tablespoon of chicken base (I use Better Than Bouillon Chicken Base), 1/4 cup mayonnaise (I like Hellmann’s), 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 tablespoon of either jarred jalapeno slices chopped or fresh jalapeno. I used a jar of hot jalapenos I had in the fridge.

Stir until combined and creamy, set aside.

Assemble Tacos...
7

Warm 12 corn tortillas in a skillet on medium heat, about 1 Minutes to 2 Minutes per side.

Fill tortillas with a smear of guacamole, topped with steak, white onion, cilantro, and lime if desired.

Serve with margaritas and enjoy!!

carne asada tacOs
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