Fra Diavolo means “Brother Devil” in Italian.
In America diavolo sauce is generally used with shrimp or lobster but fish pairs extremely well with it. We’ve tried it with halibut and cod, both were very good. You can use any mild fish you choose…I just love halibut.
I love spicy food so this was immediately a favorite of mine.
Whenever I go to Alaska to visit my family I always try to make a stop at the Sourdough Mining Company to get their broiled halibut steaks… hold on…I have to go wipe the drool off my chin just from thinking about it…
Halibut is a boneless, ultra-lean and mild flatfish that is very versatile and tastes different every way you cook it. It is called “Poor Man’s Lobster” because if you boil it and dip it in melted butter it tastes like lobster, deep fry it and it tastes like cod…
