Who doesn’t love Rice Krispie Treats?? This Valentine’s Day elevate them by adding some caramelized almonds and ruby chocolate!
Have a chocolate brownie craving but don’t want to make a whole pan?? These brookies are your answer! They freeze great so you can make as many or as little as you want and freeze the rest…then when you need that fudgy fix just pop one, two, or six out of the freezer and you’re a quick couple of minutes away from chocolate gooeyness!
Staying in this Halloween? Add some freight to your night with these ghostly white chocolate peanut butter Rice Krispie treats!
Don’t you dare serve regular Rice Krispie treats this year when you can give them a scare!
Are you a fudgy brownie or a cakey brownie fan?
The very first brownie was created in Chicago in 1893 for a Columbian Exposition at the Palmer House Hotel. The chefs were asked to create a dessert that would easily be transported in boxed lunches. They were topped with walnuts and an apricot glaze, and were….drumroll please….fudgy!
Nothing goes together better than cookies and milk, except maybe brownies and milk. This recipe combines the best of both worlds with a hint of mint that will make your glass of milk explode!