A triple Irish threat in cupcake form…so Irish you may have an Irish accent after eating one!
Moist and delicious this chocolate stout cake is topped with a caramel Irish whiskey swiss meringue buttercream swirled with white chocolate Irish cream!
The flavors go so well together it can only give you good luck!
Cupcakes are meant to be shared…or are they just individual portions for you to enjoy without having to cut into a cake??!
With a spice cake that is soaked with rum and filled with a gooey bite of dulce de leche and topped with dulce de leche swiss meringue buttercream these cupcakes may just make you think twice about sharing!
Delightful and exquisite…soft, fluffy, moist, and studded with maraschino cherries these sparkly cherry chip cupcakes are almost too pretty to eat!
How do you make a moist chocolate cake better? By adding Mexican spices that’s how! A bit of cinnamon, a little bit of ancho chili powder, and warm it up a bit with cayenne pepper…and don’t forget my dulce de leche Swiss meringue buttercream! It’s a killer recipe!!
Looking for ways to elevate your banana bread game? Try toasted oat flour-just replace a portion of the all-purpose flour with it and will blow your mind! Oat flour retains more water so you will be left with a super moist crumb and a toasty flavor that is out of this world!
I don’t know about you but mint chocolate chip ice cream takes me back to my childhood going to the ice cream parlor in the summertime. It’s cooling comfort food that everyone loves! Now you can enjoy it in a whole new way with these mint chocolate chip cupcakes!
