AuthorHeather WallaceCategorycOffeeDifficultyBeginnerIt might be cold outside and snowy but iced coffee is always in season, right?! I read an article that stated Panera bread is giving away bread bowl gloves to iced coffee drinkers...and it piqued my curiosity, to say the least! I immediately had to read further to see if this was a true bread bowl hot and steamy out of the ovens.
I mean can you imagine seeing someone in the drive-thru being handed a coffee inside of some bread??
The article went on to state that 78% of Americans still drink iced coffee in cold weather, and that Panera wanted to create something to protect the iced coffee drinkers' hands. The novelty item "Iced & Toasty Bread Bowl Glove is a hand warmer intended to make it look like you have one of Panera’s famous bread bowls wrapped around your iced coffee holding hands."
Alas, the glove is not made of crusty dough that you can eat but is made of fabric and can't be purchased. Apparently, only a select number of customers will be selected to receive the item.
While this recipe does not include a bread bowl glove you can still enjoy it wrapped in a comfy warm blanket or...with a pair of your own gloves of choice. lol
Chill a can of full-fat coconut milk for 1-2 days.
Open the chilled can and scoop out the hardened milk on the top and place it in the bowl of a stand mixer. You can keep the coconut water for future use.
Whip for 30 seconds to 1 minute until you reach the desired consistency.
Add 1 teaspoon of vanilla extract and 1/2 tablespoon of organic powdered sugar and mix for 1 more minute.
Set aside in the fridge.
Add 1 tablespoon of dulce de leche to a tall glass along with 1/2 teaspoon of brown sugar.
Stir in 2 ounces of strong brewed coffee and add 1/2 cup of ice.
Top with a scoop of the vanilla cream on top....or two scoops-I won't judge!
Drizzle with more dulce de leche if desired, serve and enjoy!
Ingredients
Directions
Chill a can of full-fat coconut milk for 1-2 days.
Open the chilled can and scoop out the hardened milk on the top and place it in the bowl of a stand mixer. You can keep the coconut water for future use.
Whip for 30 seconds to 1 minute until you reach the desired consistency.
Add 1 teaspoon of vanilla extract and 1/2 tablespoon of organic powdered sugar and mix for 1 more minute.
Set aside in the fridge.
Add 1 tablespoon of dulce de leche to a tall glass along with 1/2 teaspoon of brown sugar.
Stir in 2 ounces of strong brewed coffee and add 1/2 cup of ice.
Top with a scoop of the vanilla cream on top....or two scoops-I won't judge!
Drizzle with more dulce de leche if desired, serve and enjoy!