maple cinnamOn latte

AuthorHeather WallaceCategoryDifficultyBeginner

I've been welcoming the new year with some warm cozy drinks and this dairy-free Starbucks copycat recipe is coffee house quality! So skip the line, stay home, and make yourself a nice warm frothy mug to sip on. What's your favorite drink so far this year? Is it an old favorite or something new?

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 ½ cup strong brewed coffee
 4 tbsp maple syrup
 ½ tsp ground cinnamon
 2 cups almond milk (or milk of choice)

Gather Ingredients...
1

For the Latte...
2

In a small saucepan whisk 4 tablespoons of maple syrup with 1/2 teaspoon of ground cinnamon and 2 cups of almond milk (or any milk of choice) over medium heat.

Bring to a low boil stirring to incorporate the maple syrup into the milk.

3

Froth the milk mixture and set aside.

4

Into each 12-ounce mug pour ¼ cup strong brewed coffee and top with 1 cup of the frothed milk mixture per cup.

5

Garnish with more ground cinnamon.

Ingredients

 ½ cup strong brewed coffee
 4 tbsp maple syrup
 ½ tsp ground cinnamon
 2 cups almond milk (or milk of choice)

Directions

Gather Ingredients...
1

For the Latte...
2

In a small saucepan whisk 4 tablespoons of maple syrup with 1/2 teaspoon of ground cinnamon and 2 cups of almond milk (or any milk of choice) over medium heat.

Bring to a low boil stirring to incorporate the maple syrup into the milk.

3

Froth the milk mixture and set aside.

4

Into each 12-ounce mug pour ¼ cup strong brewed coffee and top with 1 cup of the frothed milk mixture per cup.

5

Garnish with more ground cinnamon.

maple cinnamOn latte
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