Stuck inside? No need to leave the house to run to the store for granola…make this delicious vanilla almond granola at home with your pantry items!
It’s super easy and you can substitute with any nuts or dried fruits you have in your cupboard. Not to mention how delicious it is-way better than any store-bought!
Kick that jar of spaghetti sauce to the curb…you can make this flavorful recipe with pantry ingredients that will win over any sauce from a jar!
Even though it takes 3 hours to simmer it’s super easy! Just throw the ingredients into a pot and simmer…easy peasy.
Is it breakfast or a snack? Have it for both…this granola hits all the fall flavors and colors too…I mean just look at those yellow hues with the apricots and golden raisins! Not to mention the apple chips-it’s fall on a spoon.
Dairy-free and gluten-free foods don’t have to be boring…and you don’t have to give up dessert!
This light and airy chocolate cake will satisfy anyone with… or without allergies.
Everyone’s favorite cookie just got a little bit better with this drool-worthy recipe.
Using coconut oil instead of butter and adding a little bit of cornstarch makes for an ooey-gooey soft cookie with a hint of coconut flavor.
Turmeric is an anti-inflammatory plant that is related to ginger, whose rhizomes (roots) are used in recipes such as soups, stews, and curries. They are also dried and turned into powder, supplements. It’s tasty when minced like ginger and incorporated into your favorite smoothie or soup…like this one!
