creamy guacamOle

AuthorHeather WallaceCategoryDifficultyBeginner

I have only just recently started liking guacamole.

It may have to do with me not finding the recipe I really like…but my search for the perfect guac is over.

I love this recipe that I found from Knorr…with a few alterations of my own I have come up with my version that is a creamy and spicy guac.

This creamy & spicy guacamole goes perfect with tortilla chips, tacos, tostadas…anything you want to eat it with! Including eating it by the spoonful. 

Yields1 Serving
Prep Time5 minsTotal Time10 mins
 1 tbsp Better Than Bouillon Chicken Base
 2 medium avocados, mashed
 ¼ cup mayonnaise
 ¼ cup red onion, chopped
 1 tbsp hot jalapeno slices, chopped (or fresh jalapeno)
 2 tbsp cilantro, chopped
 2 tbsp lime juice
Gather the Ingredients . . .
1

Chop Avocado . . .
2

Cut avocados in half and remove the pits.

Take a large spoon and remove from skins.

I use my trusty Mix N Chop from Pampered Chef to mash 2 avocados in a medium bowl. It's much easier and quicker than using a fork.

Then add 2 Tbsp of lime juice to keep the avocados from browning… and well, to keep it from looking like poop :).

Combine Remaining Ingredients . . .
3

Add 1 tablespoon of chicken base (I use Better Than Bouillon Chicken Base), 1/4 cup mayonnaise (I like Hellmann’s), 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 tablespoon of either jarred jalapeno slices chopped or fresh jalapeno. I used a jar of hot jalapenos I had in the fridge.

Stir until combined and creamy.

Ingredients

 1 tbsp Better Than Bouillon Chicken Base
 2 medium avocados, mashed
 ¼ cup mayonnaise
 ¼ cup red onion, chopped
 1 tbsp hot jalapeno slices, chopped (or fresh jalapeno)
 2 tbsp cilantro, chopped
 2 tbsp lime juice

Directions

Gather the Ingredients . . .
1

Chop Avocado . . .
2

Cut avocados in half and remove the pits.

Take a large spoon and remove from skins.

I use my trusty Mix N Chop from Pampered Chef to mash 2 avocados in a medium bowl. It's much easier and quicker than using a fork.

Then add 2 Tbsp of lime juice to keep the avocados from browning… and well, to keep it from looking like poop :).

Combine Remaining Ingredients . . .
3

Add 1 tablespoon of chicken base (I use Better Than Bouillon Chicken Base), 1/4 cup mayonnaise (I like Hellmann’s), 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 tablespoon of either jarred jalapeno slices chopped or fresh jalapeno. I used a jar of hot jalapenos I had in the fridge.

Stir until combined and creamy.

creamy guacamOle
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