cOcOnut Oil chOcOlate chip cOOkies

AuthorHeather WallaceCategoryDifficultyBeginner

Everyone's favorite cookie just got a little bit better with this drool-worthy recipe.

Using coconut oil instead of butter and adding a little bit of cornstarch makes for an ooey-gooey soft cookie with a hint of coconut flavor.

As well as being mouthwateringly good, these are dairy-free...so for all those out there who are dairy sensitive and lactose intolerant...this is the cookie for you!

Eliminating the butter from the traditional chocolate chip cookie and using a dairy-free chocolate chip such as the Enjoy Life brand allows everyone to enjoy these delightful cookies.

Yields20 Servings
Prep Time1 hr 15 minsCook Time12 minsTotal Time1 hr 27 mins
 ¾ cup coconut oil, room temperature (not melted)
 ¾ cup packed brown sugar
 ¼ cup sugar
 1 large egg, room temperature
 2 tsp vanilla extract
 2 cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 tsp cornstarch
 1 ½ cups dark or semi-sweet chocolate chips (I used the Enjoy Life dairy free dark chips)
Gather the Ingredients . . .
1

Mix Wet Ingredients . . .
2

In a stand mixer with a paddle attachment, mix 3/4 cup of room temperature coconut oil (not melted), 1/4 cup of sugar and 3/4 cup of packed brown sugar and cream until fluffy scraping the sides of the bowl as needed. About 2 Minutes

3

Add 1 large room temperature egg and 2 teaspoons of vanilla extract, blend until combined.

Sift Dry Ingredients . . .
4

In a separate bowl sift together 2 cups of flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 teaspoons of cornstarch.

5

Gradually beat into the wet ingredients.

6

Mix in 1 1/2 cups of dark chocolate chips or semi-sweet chocolate chips.

I used the Enjoy Life dairy free dark chocolate chips...which honestly tastes just as good as any chocolate chip that would contain milk. You would never tell the difference unless I told you they were dairy free! Bonus for all those out there with allergies!

Chill for 60 Minutes

Bake and Enjoy . . .
7

Preheat oven to 350°F.

Line a cookie sheet with a silicone mat or parchment paper.

Remove cookie dough from refrigerator and let sit at room temperature for 10 Minutes.

Form 2 tablespoons of cookie dough into balls and place onto the baking sheet.

8

Bake 10 Minutes to 12 minutes.

9

Cool 5 Minutes before removing from baking sheet to a wire rack.

10

On a wire rack, let cool completely.

11

Enjoy!

Ingredients

 ¾ cup coconut oil, room temperature (not melted)
 ¾ cup packed brown sugar
 ¼ cup sugar
 1 large egg, room temperature
 2 tsp vanilla extract
 2 cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 tsp cornstarch
 1 ½ cups dark or semi-sweet chocolate chips (I used the Enjoy Life dairy free dark chips)

Directions

Gather the Ingredients . . .
1

Mix Wet Ingredients . . .
2

In a stand mixer with a paddle attachment, mix 3/4 cup of room temperature coconut oil (not melted), 1/4 cup of sugar and 3/4 cup of packed brown sugar and cream until fluffy scraping the sides of the bowl as needed. About 2 Minutes

3

Add 1 large room temperature egg and 2 teaspoons of vanilla extract, blend until combined.

Sift Dry Ingredients . . .
4

In a separate bowl sift together 2 cups of flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 teaspoons of cornstarch.

5

Gradually beat into the wet ingredients.

6

Mix in 1 1/2 cups of dark chocolate chips or semi-sweet chocolate chips.

I used the Enjoy Life dairy free dark chocolate chips...which honestly tastes just as good as any chocolate chip that would contain milk. You would never tell the difference unless I told you they were dairy free! Bonus for all those out there with allergies!

Chill for 60 Minutes

Bake and Enjoy . . .
7

Preheat oven to 350°F.

Line a cookie sheet with a silicone mat or parchment paper.

Remove cookie dough from refrigerator and let sit at room temperature for 10 Minutes.

Form 2 tablespoons of cookie dough into balls and place onto the baking sheet.

8

Bake 10 Minutes to 12 minutes.

9

Cool 5 Minutes before removing from baking sheet to a wire rack.

10

On a wire rack, let cool completely.

11

Enjoy!

cOcOnut Oil chOcOlate chip cOOkies
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