I only just recently started liking chia seed pudding but I always loved smoothies...so it just seemed like the natural thing to combine the two right?!

I like to make a big batch of chia seed pudding at the beginning of the week and change up the smoothie flavor and fruit toppings during the week...easy and healthy meal prep!

I like using the Wilderness Poets freeze-dried dragon fruit powder which is the same one I use in my Starbucks copycat recipe for the Dragon Drink. Plus it gives the smoothie that vibrant pink color that I love!

In a medium-sized bowl whisk together 1/2 cup almond milk, 1/2 cup of plain Greek yogurt, 1 tablespoon of maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of kosher salt until smooth.

Whisk in 2 tablespoons of chia seeds and let sit for 30 minutes.

Stir again and refrigerate overnight.

In a blender combine 1 frozen banana, 1 cup sliced strawberries, 2 tablespoons freeze-dried dragon fruit powder, 2 tablespoons maple syrup, and 1/2 cup almond milk.

Blend until smooth adding more milk if needed.

Divide chia seed pudding between 2 small mason jars and top with the smoothie.

Top with coconut chips, sliced almonds, or fresh fruit and enjoy!