prOvençal vegetable sOup

on October 20, 2020 October 20, 2020 0 82 Views

This vegetable soup is full of flavor with fresh herbs that complement the homemade pea broth. It’s hearty and warms you from the inside out…perfect for fall and even winter months.

Move aside Italian pesto…French pistou is the new favorite under our roof! Seriously, we ate spoonfuls of it…the difference between pesto vs. pistou is that pistou is made with equal parts of basil and cheese combined with olive oil and garlic where pesto contains nuts….it’s a simpler version of pesto but in my opinion much tastier!
I first came across pistou making vegetable soup but it was such a hit that I can see myself adding it to all different dishes….more to come!

rOmescO fusilli with peas and chicken sausage

on October 13, 2020 October 13, 2020 0 44 Views

What’s for dinner?? How about a smoky red pepper romesco sauce on giant fusilli noodles? Throw in some fresh sugar snap peas and frozen peas for good measure and your favorite chicken sausage and you’ve got a winner!

If you’re short on time you can use jarred red peppers instead of fresh ones. The best thing about this dish? You could swap out the giant fusilli noodles for any pasta you like…even use your favorite veggies instead of peas. Make it your own and play around with the flavors!

cOffee rubbed filet with a cabernet reductiOn

on September 15, 2020 September 15, 2020 0 33 Views

Do you have a special occasion and you want to make a special dinner? Or just tired of the same old recipes? Try my coffee-rubbed filet with a cabernet reduction…it’s a juicy, tender, melt in your mouth steak with a flavorful punch that won’t disappoint! I’m drooling right now even writing about it. lol

slOw cOOker mississippi pOt rOast

on June 30, 2020 June 30, 2020 0 47 Views

Don’t turn on that oven in this hot weather! Try my Mississippi Pot Roast in the slow cooker instead.
It’s different than your normal pot roast but just as good…with a bit of a twist!

Give it a try, it might be your next favorite Sunday dinner.

slOw cOOker pOt rOast

on May 24, 2020 December 22, 2020 0 30 Views

With summer around the corner, it’s just about time to start making recipes without turning on the oven. And in times like these we still want comfort food! My slow cooker pot roast is exactly that…just what you need on a lazy Sunday. Throw it all in the slow cooker and let it go…spend your day curled up with some puppies or a good book. It’s super easy, no oven, and sooo good!

hOmemade spaghetti sauce

on April 13, 2020 April 13, 2020 0 42 Views

Kick that jar of spaghetti sauce to the curb…you can make this flavorful recipe with pantry ingredients that will win over any sauce from a jar!
Even though it takes 3 hours to simmer it’s super easy! Just throw the ingredients into a pot and simmer…easy peasy.

This is my mom’s recipe that I grew up with that I crave whenever I have spaghetti. My friend Lisa has also made an addition of carrots when she makes it which also sounds delicious! Make your own additions and see what you come up with or leave out the meat to make it a marinara sauce…yum!

Sugar Booger Sweets

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