Is anybody else still baking cookies out there? Well, we’re still baking away here and coming up with new flavor combos for our goodies. And may I present Cranberry Orange Sables that have been rolled in chopped pecans and turbinado sugar to create a crispy crunchy edge when you bite into it. What’s your flavor go-to for the New Year?
Tis the season for cookies and since it’s the week of Christmas there’s no better time to heat up the oven and get to baking! Try these delightfully crumbly pecan sandies and you might never want to buy them from the store premade again.
This year we made up some care packages with Chex mix and cookies to deliver to our friends and family.
Even though it’s not a traditional Christmas this year with the pandemic still going on you can still find ways to make it special. Take a little drive and do a doorstop drop off with some goodies to your favorite people! Make new traditions this year to carry on throughout the years!
Some people call these cookies Mexican wedding cookies, others call them Russian tea cakes or snowball cookies….they have different names, but whatever you decide to call them we can agree on one thing…they are melt in your mouth delicious little bits and are addicting!
I had every intention of making these and giving them as a care package to my brother in a Christmas tin this year, but one taste and my husband shook his head and said with his mouth full, “you aren’t giving these away”. So, sorry bro…these cookies are already over half gone the first night! I’ll need to make them again and double the batch I guess for any to get to you. lol
Nothing quite says fall like apples, cinnamon, and chai spices…so why not combine those flavors with a comforting and hearty oatmeal cookie?
I love Bravetart’s Triple-Oatmeal Cookie recipe so I played around with the flavor profile and came up with these babies! Fall in one bite!! A delicious and nutty cookie that combines rolled oats, steel-cut oats, and oat flour makes for a chewy delicious cookie…not to mention the little bites of dried cinnamon apples that send it over the top!
BREAKING NEWS! Fall’s new favorite cookie has arrived!
These snickerdoodles are elevated by adding dried cinnamon apples and then rolling them in chai spiced sugar before baking. You may just never go back to making any other type of fall cookie after this.
While doing some online shopping on Nuts.com I stumbled upon dried cinnamon apples and they sounded interesting and I knew that I had to make these cookies with them. You should definitely give them a try! I can’t wait to make a few more recipes with them.
Are you a soft cookie lover or do you prefer crunchy ones?
If you like a soft cookie with a gooey surprise center these are the ones for you!
Stuffed with caramel and super soft, these cookies taste like they are fresh out of the oven even the day after you made them.
If you want to make a cookie that is not a chocolate chip and get out of a cookie rut…these are perfect!
