Who doesn’t love Rice Krispie Treats?? This Valentine’s Day elevate them by adding some caramelized almonds and ruby chocolate!

The slightly fruity taste of the ruby chocolate combined with the nuttiness of the caramelized almonds gives your favorite treat from childhood an adult twist that has so much more depth of flavor. If you haven’t tried ruby chocolate yet you are missing out! Hurry up and get your hands on some to make these fantastic treats! The ruby chocolate gives not only a slight berry and floral taste but is very festive for the season of love!

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Staying in this Halloween? Add some freight to your night with these ghostly white chocolate peanut butter Rice Krispie treats!

Don’t you dare serve regular Rice Krispie treats this year when you can give them a scare!

Anyone can make these super easy ghost decorations…all that is required is a spoon or a skewer…that’s it, seriously!

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Are you a fudgy brownie or a cakey brownie fan?
The very first brownie was created in Chicago in 1893 for a Columbian Exposition at the Palmer House Hotel. The chefs were asked to create a dessert that would easily be transported in boxed lunches. They were topped with walnuts and an apricot glaze, and were…drumroll please…fudgy!

I like both fudgy and cakey brownies equally.
These brownies are not only fudgy, but they are also spicy and stuffed with Ghirardelli Dark Chocolate Sea Salt Caramel Squares that ooze out of the middle.
OMG…are you drooling?

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