This vegetable soup is full of flavor with fresh herbs that complement the homemade pea broth. It’s hearty and warms you from the inside out…perfect for fall and even winter months.
Move aside Italian pesto…French pistou is the new favorite under our roof! Seriously, we ate spoonfuls of it…the difference between pesto vs. pistou is that pistou is made with equal parts of basil and cheese combined with olive oil and garlic where pesto contains nuts….it’s a simpler version of pesto but in my opinion much tastier!
I first came across pistou making vegetable soup but it was such a hit that I can see myself adding it to all different dishes….more to come!
