The perfect cold-weather sandwich has arrived. Enter the cider-braised pot roast patty melt…chuck roast slow-cooked to perfection in a hard cider broth, chopped into a hash, and piled high on grilled sourdough bread. It’s crispy, cheesy, and full of fall flavors!
Prepare yourself for something truly frightening! Spooky cakes that taste just like a glazed cider donut!!!!
Autumn has arrived and I have been craving everything apple cider this year! I was inspired to create this dish with hard apple cider and give a fall twist after visiting my local orchard…and it was amazing!!
A seriously indulgent treat that is well worth the effort to make this baked cheesecake…silky smooth dark chocolate that is like velvet on your tongue and topped off with a peanut butter ganache and chocolate shavings. Do I have you drooling yet?
This pasta primavera is a light and fresh version that is now our favorite go-to dinner for an easy weeknight meal. Meatless and packed full of flavor, you’ll be back for a second serving for sure!
It’s Taco Tuesday and have I got a taco recipe for you!! My Carne Asada Tacos are full of flavor and super simple with only 1 hour of marinating.
