Fra Diavolo means “Brother Devil” in Italian.
In America diavolo sauce is generally used with shrimp or lobster but fish pairs extremely well with it. We’ve tried it with halibut and cod, both were very good. You can use any mild fish you choose…I just love halibut.
I love spicy food so this was immediately a favorite of mine.
Have you made cold brew coffee before? It’s super easy, besides the time it sits in the fridge to steep it takes about 5 minutes. How about using coconut water instead of plain old water?
If you’ve never tried either now is the time and I recommend using coconut water-it gives a bit more depth of flavor.
I don’t generally crave the candy bars in the checkout aisle at the grocery store…but this past year I discovered that Dove has chocolate covered almonds that are dusted with cinnamon that I cannot resist.
Cinco de Mayo has never been something that I’ve celebrated however I love Mexican food!
UNESCO (United Nations Educational, Scientific and Cultural Organization) designated Mexican cuisine as a cultural treasure right along with French food…and I want to branch out and start learning how to make more traditional Mexican dishes.
Want to impress someone? As if the name alone doesn’t make you feel sophisticated, the taste will up the ante of your clout to anyone you serve these to.
Everyone’s Easter egg hunt should end with a sweet treat like these carrot cake cupcakes.
They are super moist and delicious, and instead of the overly sweet american cream cheese frosting you usually find with carrot cake these babies are swirled with a Swiss meringue buttercream with white chocolate drizzled in. That’s right…and you won’t miss the cream cheese one bit!
