Turmeric is an anti-inflammatory plant that is related to ginger, whose rhizomes (roots) are used in recipes such as soups, stews, and curries. They are also dried and turned into powder, supplements. It’s tasty when minced like ginger and incorporated into your favorite smoothie or soup…like this one!
Healthy food doesn’t have to be boring. A healthy dish can easily become something you crave and be just as soul-soothing as any comfort food. This dish hits all those notes…the only downside, that it’s hard to put down your fork when eating it because it’s so good!
Try lasagna in a bold new flavor with this remake of my original recipe. The diavolo sauce is a tongue satisfying spicy sauce that will leave you with a desire to slide your fork through more of the cheese filled layers.
Let’s see if this becomes your new favorite lasagna recipe…
Indulge in this rich, but incredibly light and airy dessert on hot summer days when you don’t want to turn on the oven. Any recipe from Ina Garten is pretty much guaranteed to be a success…this one is no exception! This is my review of her Mocha Chocolate Icebox Cake that is absolutely a chocolate lover’s dream…
If you crave a good pizza but are tired of the same old take-out, sink your teeth into this cheesy slice! The sauce is my variation of Giada De Laurentiis’ spicy Diavolo sauce and then topped with the earthy flavors of spinach, goat cheese, and artichokes. So the next time you have an urge for pizza, instead of ordering out, make this mouthwatering one at home!
Tiramisù (translating to “pick me up” or “cheer me up” in Italian) is classically made with the ladyfingers dipped in espresso and layered with a whipped custard mixed with mascarpone cheese. I’ve made this variation where the ladyfingers are soaked with a lemon juice and Limoncello syrup that makes a very bright and refreshing dessert.
