This 6-inch cheesecake hits all peanut butter notes! Not only does it have peanut butter in the batter but it also is infused with a decadent creamy peanut rum and topped with a tiger butter ganache, which is white chocolate and peanut butter, that is poured on top and drips down the sides. Ugh…are you drooling yet?
Browsing Category sugar bOOger
dark chOcOlate pistachiO shOrtbread cOOkies
Mom always said to “eat your greens”, and now you can say you did with these satisfyingly crunchy pistachio shortbread cookies. Plus, dipping them in luscious dark chocolate means you’re also getting in your antioxidants right?! lol
They are surprisingly simple to make but look so cute and fancy they would wow any guest at a party.
flOurless chOcOlate cake
Dairy-free and gluten-free foods don’t have to be boring…and you don’t have to give up dessert!
This light and airy chocolate cake will satisfy anyone with… or without allergies.
cOcOnut Oil chOcOlate chip cOOkies
Everyone’s favorite cookie just got a little bit better with this drool-worthy recipe.
Using coconut oil instead of butter and adding a little bit of cornstarch makes for an ooey-gooey soft cookie with a hint of coconut flavor.
mOcha chOcOlate icebOx cake
Indulge in this rich, but incredibly light and airy dessert on hot summer days when you don’t want to turn on the oven. Any recipe from Ina Garten is pretty much guaranteed to be a success…this one is no exception! This is my review of her Mocha Chocolate Icebox Cake that is absolutely a chocolate lover’s dream…
limOncellO tiramisù
Tiramisù (translating to “pick me up” or “cheer me up” in Italian) is classically made with the ladyfingers dipped in espresso and layered with a whipped custard mixed with mascarpone cheese. I’ve made this variation where the ladyfingers are soaked with a lemon juice and Limoncello syrup that makes a very bright and refreshing dessert.