Is anybody else still baking cookies out there? Well, we’re still baking away here and coming up with new flavor combos for our goodies. And may I present Cranberry Orange Sables that have been rolled in chopped pecans and turbinado sugar to create a crispy crunchy edge when you bite into it. What’s your flavor go-to for the New Year?
Browsing Category cOOkies
pecan sandies
Tis the season for cookies and since it’s the week of Christmas there’s no better time to heat up the oven and get to baking! Try these delightfully crumbly pecan sandies and you might never want to buy them from the store premade again.
mexican wedding cOOkies
Some people call these cookies Mexican wedding cookies, others call them Russian tea cakes or snowball cookies….they have different names, but whatever you decide to call them we can agree on one thing…they are melt in your mouth delicious little bits and are addicting!
chai apple Oatmeal cOOkies
Nothing quite says fall like apples, cinnamon, and chai spices…so why not combine those flavors with a comforting and hearty oatmeal cookie?
chai snickerdOOdles with cinnamOn apples
BREAKING NEWS! Fall’s new favorite cookie has arrived!
These snickerdoodles are elevated by adding dried cinnamon apples and then rolling them in chai spiced sugar before baking. You may just never go back to making any other type of fall cookie after this.
caramel stuffed snickerdOOdles
Are you a soft cookie lover or do you prefer crunchy ones?
If you like a soft cookie with a gooey surprise center these are the ones for you!
Stuffed with caramel and super soft, these cookies taste like they are fresh out of the oven even the day after you made them.