The perfect cold-weather sandwich has arrived. Enter the cider-braised pot roast patty melt…chuck roast slow-cooked to perfection in a hard cider broth, chopped into a hash, and piled high on grilled sourdough bread. It’s crispy, cheesy, and full of fall flavors!
With summer around the corner, it’s just about time to start making recipes without turning on the oven. And in times like these we still want comfort food! My slow cooker pot roast is exactly that…just what you need on a lazy Sunday.
The ultimate comfort food for me is my grandmother’s beef tips and noodles.
Try out my updated version of her recipe that is slow cooked for 8 hours and is like wrapping yourself in a warm blanket.