Dairy-free and gluten-free foods don’t have to be boring…and you don’t have to give up dessert!
This light and airy chocolate cake will satisfy anyone with… or without allergies.
Turmeric is an anti-inflammatory plant that is related to ginger, whose rhizomes (roots) are used in recipes such as soups, stews, and curries. They are also dried and turned into powder, supplements. It’s tasty when minced like ginger and incorporated into your favorite smoothie or soup…like this one!