AuthorHeather WallaceCategorycOcktailsDifficultyBeginnerThis Spicy Blackberry Gin Sour is refreshing with just the right amount of sweetness and heat!
The jalapeño slices give off a slightly smoky flavor that will heat you up during the cold weather!!
It tastes almost like a spin on a Bramble, which I love, yet has it's own unique flavor.
And, if you don't like gin you can switch it up for vodka...
If you don't have blackberry syrup just throw in a 1/2 ounce of simple syrup and a few more blackberries when muddling the fruit and you will achieve a similar result.
The fun thing about cocktails is that you can really make them your own by switching up some of the ingredients...play around and see what you come up with and share what you create!
Run a lime wedge around the rim of a glass and dip it into flaky sea salt to coat.
In a cocktail shaker, combine 7 fresh blackberries, 2 jalapeño slices, 1/2 ounce of freshly squeezed lime juice, and 1/2 ounce of blackberry syrup.
Muddle ingredients to release the juices.
Add 2 ounces of dry gin, 1/2 ounce of orange liquor, and ice.
Shake for 30 seconds.
Strain the drink into your salt-rimmed glass.
Garnish with a sprig of thyme, blackberries, and a jalapeño slice.
Ingredients
Directions
Run a lime wedge around the rim of a glass and dip it into flaky sea salt to coat.
In a cocktail shaker, combine 7 fresh blackberries, 2 jalapeño slices, 1/2 ounce of freshly squeezed lime juice, and 1/2 ounce of blackberry syrup.
Muddle ingredients to release the juices.
Add 2 ounces of dry gin, 1/2 ounce of orange liquor, and ice.
Shake for 30 seconds.
Strain the drink into your salt-rimmed glass.
Garnish with a sprig of thyme, blackberries, and a jalapeño slice.