This year I was on a mission to find a new St.Patrick’s day recipe…and what came out of my endeavor was this delicious boozy shepherd’s pie type of dish but instead of mashed potatoes on top, I used fluffy homemade buttermilk biscuits! Get your fork ready and don’t miss out on making this skillet for Paddy’s day…break out that stout!
Spring is right around the corner and I’m having major tropical vibes right now…or I just want to be somewhere tropical. Whatever the case may be, the key lime-infused sugar adds brightness to these cookies that will lift your mood and give you a little taste of paradise.
Heat things up this Valentine’s Day since it’s bitter cold outside with this spicy corn soup!
Don’t like it hot? No problem, just remove the seeds and membranes from the serrano pepper or omit it all together…but if you really like it hot just add another pepper.
Breakaway from the traditional chicken noodle soup and try my newest recipe that is full of fresh veggies and tender chicken, and bonus…it’s dairy-free!
It might be cold outside and snowy but iced coffee is always in season, right?! I read an article that stated Panera bread is giving away bread bowl gloves to iced coffee drinkers to keep their hands warm…and it piqued my curiosity, to say the least! I immediately had to read further to see if this was a true bread bowl hot and steamy out of the ovens.
If there was ever a frosting created to spread on top of a brownie…this might be it!
Luscious dulce de leche gives the Swiss meringue buttercream that sweet caramel taste while not being overly sweet…simply perfection!!
