The perfect cold-weather sandwich has arrived. Enter the cider-braised pot roast patty melt…chuck roast slow-cooked to perfection in a hard cider broth, chopped into a hash, and piled high on grilled sourdough bread. It’s crispy, cheesy, and full of fall flavors!
Just in time for your Halloween dinner too…and the best part is you can make the slow-cooked pot roast the night before and just warm it up to make the sandwiches. The pot roast becomes more flavorful overnight sitting in the cider broth. It’s autumn between two slices of bread.