Archives Recipes

Recipes

dulce de leche cupcakes

on 0 92 Views

Cupcakes are meant to be shared…or are they just individual portions for you to enjoy without having to cut into a cake??!

With a spice cake that is soaked with rum and filled with a gooey bite of dulce de leche and topped with dulce de leche swiss meringue buttercream these cupcakes may just make you think twice about sharing!

It may still be hot outside but fall is definitely in the air…pumpkin spice is out in force this year and is it just me or is it out extra early? While this may not be pumpkin spice it certainly gives fall vibes!

Read More

cherry lOng island iced tea

on 0 311 Views

Amped up with cherry flavor this long island iced tea is the refreshing drink you’ve been looking for this summer!

I’ve always found long island iced teas way too strong so I set out to create one that actually tastes good. And bonus…if you don’t want alcohol in it you can easily omit it with this recipe! Letting the cherries marinade in the tea overnight brings out the fruity notes in the tea but if you don’t have the patience to wait that long you can still enjoy right away and mix up your drink but I highly recommend letting the mixture sit overnight. Either way it’s super delish!

Read More

perfect palOma

on 0 18 Views

Whether it’s a cocktail or a mocktail this drink is so refreshing it may just become your new favorite drink for summer!

With just a few simple ingredients shaken with some ice, you’re left with an incredibly refreshing flavor-packed sip!

Read More

beef and guinness stew

on 0 72 Views

How do you celebrate St. Patrick’s Day? This year try my Beef and Guinness Stew that is hearty, delicious, and satisfyingly savory!

Personally, I like to make some sort of tasty dish reminiscent of either Irish traditions or some sort of Irish ingredients…

Sometimes I’ll do just pops of green colors in a dish…but this year I decided to make this delicious stew with Guinness in the broth and it turned out amazing! Guinness is a favorite of my husband’s, and I love the depth of flavor it gives to a dish when cooking with it.

Just beware of adding salt to any dish made with Guinness because as it cooks it becomes salty. So make sure to taste to adjust the salt to your liking near the end of cooking. I don’t add any additional salt into the stew besides salting the meat when browning.

Irish soda bread, mashed potatoes, and even French bread all go really well paired with this dish.

Yes, it takes a little bit of extra time to make but the slow braising makes for a much more tender stew and is so worth it!!

Read More

ruby chOcOlate rice krispie treats

on 0 108 Views

Who doesn’t love Rice Krispie Treats?? This Valentine’s Day elevate them by adding some caramelized almonds and ruby chocolate!

The slightly fruity taste of the ruby chocolate combined with the nuttiness of the caramelized almonds gives your favorite treat from childhood an adult twist that has so much more depth of flavor. If you haven’t tried ruby chocolate yet you are missing out! Hurry up and get your hands on some to make these fantastic treats! The ruby chocolate gives not only a slight berry and floral taste but is very festive for the season of love!

Read More

ruby hOt chOcOlate

on 0 21 Views

Ruby chocolate is the perfect Valentine’s Day ingredient…and what better way to enjoy it than hot chocolate?!

Ruby chocolate is slightly fruity and not overly sweet which pairs perfectly with the floral notes of hibiscus tea, and freeze-dried raspberry fruit powder enhances the fruitiness of the chocolate without overpowering it.

Read More