Don’t turn on that oven in this hot weather! Try my Mississippi Pot Roast in the slow cooker instead.
It’s different than your normal pot roast but just as good…with a bit of a twist!
Give it a try, it might be your next favorite Sunday dinner.
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patriOtic piña cOlada
Bring on the 4th of July with a bang while sipping on this layered piña colada cocktail. Be a little patriotic and leave out the rum or be a lot patriotic and add an extra splash to your drink. lol
However you enjoy your holiday just make sure to cool down with this patriotic layered drink.
banana bread muffins
Looking for ways to elevate your banana bread game? Try toasted oat flour-just replace a portion of the all-purpose flour with it and will blow your mind! Oat flour retains more water so you will be left with a super moist crumb and a toasty flavor that is out of this world!
slOw cOOker pOt rOast
With summer around the corner, it’s just about time to start making recipes without turning on the oven. And in times like these we still want comfort food! My slow cooker pot roast is exactly that…just what you need on a lazy Sunday. Throw it all in the slow cooker and let it go…spend your day curled up with some puppies or a good book. It’s super easy, no oven, and sooo good!
lemOn ginger tea
Apparently winter has returned in May…so how about something warm to wrap your fingers around?
This lemon ginger tea is backed with antioxidants and will warm you up on the coldest day. It’s also the perfect sore throat cure!
Ginger has many health benefits such as being an anti-inflammatory and may reduce muscle pain, can ease nausea, reduce blood sugar, and reduce heart disease risk factors. Not to mention the health benefits of lemons and raw honey which are full of antioxidants as well and vitamin C.
So drink up…you won’t even notice there isn’t any tea leaves used.
bits O’ brickle caramel fudge cake
It’s been a while since I’ve made a layered cake so it was about time I posted a new recipe with one. Especially when we had something to celebrate here with my husband’s birthday!
He loves caramel and toffee so this is my new creation that includes them both layered between moist chocolate cake…with a bit of caramelized almond dust thrown into the buttercream.
Check it out, it may just be your new favorite!