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maple swiss meringue buttercream

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A Sweet Touch of Elegance.

There’s something undeniably luxurious about the flavor of maple syrup, and when it blends seamlessly into Swiss meringue buttercream, the result is a frosting that feels both indulgent and refined. This maple Swiss meringue buttercream is the perfect addition to any dessert, offering a smooth and buttery texture with just the right hint of natural sweetness.

The key to its flavor lies in using pure maple syrup. Its rich, golden taste enhances the delicate balance of whipped egg whites and butter, creating a frosting that’s light, silky, and not too sweet. Whether it’s crowning a vanilla cake or layered between spiced cookies, this buttercream adds a unique depth that takes any treat to the next level.

For an elegant finish, try piping it onto cupcakes or spreading it over a simple sheet cake. A drizzle of maple syrup on top can add a gorgeous finishing touch. What’s your favorite dessert to elevate with maple buttercream? Let me know!

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curried gyOza sOup

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If you’re ready to take your soup game to the next level, Curry Gyoza Soup is here to deliver bold, exciting flavors in every bite. This dish combines the fiery richness of red curry paste with the smooth creaminess of coconut milk, creating a luxurious broth that will instantly warm you up. But what really sets this soup apart is the addition of gyoza—Japanese dumplings that are added to the mix.

For those unfamiliar with gyoza, they’re small, crescent-shaped dumplings traditionally filled with ground meat, vegetables, and seasonings. Think of them as the Japanese cousin to Chinese potstickers. In this soup, they bring a hearty, savory element that pairs beautifully with the creamy, spiced broth.

Each spoonful of Curry Gyoza Soup delivers a burst of flavor—from the subtle heat of the curry to the soft, flavorful filling of the dumplings. Garnish with fresh herbs like cilantro, a sprinkle of green onions, and a squeeze of lime for a refreshing finish. This fusion of Thai and Japanese cuisine creates a soup that’s not only comforting but also a little bit adventurous!

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grandma’s sweater

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As the leaves fall and the chill in the air grows sharper, there’s nothing quite like curling up with a drink that warms you from the inside out. Introducing Grandma’s Sweater—a cocktail that’s as comforting as slipping into your favorite knit. This rich, creamy concoction brings together the indulgent flavors of Buttershots, Irish cream, caramel vodka, and almond milk for a perfect balance of sweetness and smoothness.

The Buttershots add a buttery, caramel essence, while the Irish cream brings that familiar, velvety touch. A hint of caramel vodka deepens the flavor, blending seamlessly with the nutty creaminess of almond milk. The result? A drink that feels like a hug in a mug, warming your soul like one of Grandma’s cozy old sweaters.

Grandma’s Sweater is the perfect drink to sip on while you enjoy the season’s change—whether you’re sitting by the fire or binge-watching your favorite show.

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the 1776

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Party like it’s 1776 with this festive and fruity cocktail!

This layered cocktail captures the essence of summer with its vibrant colors and flavors. The red layer is made with ripe fresh strawberry slices mixed with simple syrup and lemon juice, offering a sweet and tangy start. The white layer, consisting of a coconut water, adds a refreshing and lightly tropical twist. Finally, the blue layer, created with blue gin, brings a botanical finish that’s as refreshing and intriguing.

Fire up the grill, relax and enjoy the fireworks while you savor this festive drink this 4th of July!

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piña margarita

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Don’t “tequila” my vibe! This piña margarita will definitely give you some vibes…it’s the perfect combination of a piña colada with the sweetness of coconut and pineapple paired with a salty and tart margarita!

I usually make two shakers of this drink which results in 4 cocktails, my husband and I both get a glass and a nice chilled refill awaits you when you are done enjoying your first drink. I first had this piña margarita at a restaurant and my husband had ordered another drink of his own…he immediately was jealous after taking a sip out of my glass so I knew I had to try to recreate it at home. The results were an immediate success, and I can’t tell you how quickly we went through a bottle of Malibu rum lol.

The fun thing about this drink is that you could really make a ton of different varieties by replacing an ingredient or two and making it your own. You could replace the Malibu rum with a banana liquor, or replace the pineapple juice with mango juice…hmm, where is my notebook to write these ideas down?!

Take life with a grain of salt and a slice of lime!

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elOte nachOs

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You’ll have a new relation-chip with nachos after you try this elote version!

This sheet pan dinner is perfect for a weeknight or any night…is super quick and has amazing flavor!
Elote, commonly called Mexican street corn, loaded on top of crispy tortilla chips and smothered in a crema and piled high with cheese. I’d call that the perfect way to celebrate Cinco de Mayo!

I highly recommend using Hacienda’s 313 Urban Chips. I fell in love with them after trying out a local Latin restaurant that served them with guac. They have a toasted corn flavor that adds to the elote experience!

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