Spring is right around the corner and I’m having major tropical vibes right now…or I just want to be somewhere tropical. Whatever the case may be, the key lime-infused sugar adds brightness to these cookies that will lift your mood and give you a little taste of paradise.
Heat things up this Valentine’s Day since it’s bitter cold outside with this spicy corn soup!
Don’t like it hot? No problem, just remove the seeds and membranes from the serrano pepper or omit it all together…but if you really like it hot just add another pepper.
Breakaway from the traditional chicken noodle soup and try my newest recipe that is full of fresh veggies and tender chicken, and bonus…it’s dairy-free!
It might be cold outside and snowy but iced coffee is always in season, right?! I read an article that stated Panera bread is giving away bread bowl gloves to iced coffee drinkers to keep their hands warm…and it piqued my curiosity, to say the least! I immediately had to read further to see if this was a true bread bowl hot and steamy out of the ovens.
If there was ever a frosting created to spread on top of a brownie…this might be it!
Luscious dulce de leche gives the Swiss meringue buttercream that sweet caramel taste while not being overly sweet…simply perfection!!
Is anybody else still baking cookies out there? Well, we’re still baking away here and coming up with new flavor combos for our goodies. And may I present Cranberry Orange Sables that have been rolled in chopped pecans and turbinado sugar to create a crispy crunchy edge when you bite into it. What’s your flavor go-to for the New Year?
