It’s that time of year for sinful and devilishly good treats. These moist cupcakes are made with bittersweet chocolate and are topped with my Tiger Butter frosting that is made with peanut butter and white chocolate, and if that’s not good enough they are dipped in a semi-sweet chocolate coating….
Halibut is a boneless, ultra-lean and mild flatfish that is very versatile and tastes different every way you cook it. It is called “Poor Man’s Lobster” because if you boil it and dip it in melted butter it tastes like lobster, deep fry it and it tastes like cod…
Bundt pans create beautiful, hassle-free cakes that look like you spent a lot of time creating.
This white chicken chili only takes twenty minutes to simmer and you can throw it all in one pot which makes for a quick cleanup as well.
Over the years as I got older I’ve tried all different granola that you can buy from the store, recipes with ingredients that are similar to what I remember being in my grandmother’s creation…and not one has come close, until now!
It’s definitely a time for comfort food, and chicken noodle soup is on the top of my list to make. This recipe I’ve developed over the years and I’ve tweaked it so many times that I couldn’t tell you what the original recipe was. I crave this soup all the time, even in the summer when it’s hot, it’s that good!
