Let’s face it…cake for your birthday is so yesterday, so in our house we “choose your dessert” for a birthday treat. It could be something we haven’t had in awhile and are craving or something new. Cake for every birthday just gets boring…we like to spice it up a bit.
A good cupcake recipe is like a four leaf clover… hard to find and lucky to have. So put this one in your pocket and save it with all your other treasures.
Top your baked goodies this St. Patrick’s day with espresso and Irish Cream infused swiss meringue buttercream.
This Swiss meringue buttercream is flavored with white chocolate and crumbled Oreo cookies. It’s perfect to eat by the spoonful, pipe it on cupcakes or spread it on a cake.
A tangy and creamy coleslaw that is a perfect side dish on it’s own but goes to another level when used as a topping on your favorite BBQ sandwich.
