This vegetable soup is full of flavor with fresh herbs that complement the homemade pea broth. It’s hearty and warms you from the inside out…perfect for fall and even winter months.
chai snickerdOOdles with cinnamOn apples
BREAKING NEWS! Fall’s new favorite cookie has arrived!
These snickerdoodles are elevated by adding dried cinnamon apples and then rolling them in chai spiced sugar before baking. You may just never go back to making any other type of fall cookie after this.
rOmescO fusilli with peas and chicken sausage
What’s for dinner?? How about a smoky red pepper romesco sauce on giant fusilli noodles? Throw in some fresh sugar snap peas and frozen peas for good measure and your favorite chicken sausage and you’ve got a winner!
chia dragOn fruit smOOthie jars
Can’t decide between chia seed pudding or a smoothie? Now you don’t have to with these chia dragon fruit smoothie jars. They are the best of both worlds. Now the only choice you will be stuck making is to eat it with a spoon or a straw.
cOffee rubbed filet with a cabernet reductiOn
Do you have a special occasion and you want to make a special dinner? Or just tired of the same old recipes? Try my coffee-rubbed filet with a Cabernet reduction…it’s a juicy, tender, melt in your mouth steak with a flavorful punch that won’t disappoint! I’m drooling right now even writing about it. lol
white chOcOlate raspberry ribbOn cheesecake
For your next special occasion try out my copycat version of The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake.
It’s sinfully delicious! If you’re gonna break your diet for something, break it for this!