Try lasagna in a bold new flavor with this remake of my original recipe. The diavolo sauce is a tongue satisfying spicy sauce that will leave you with a desire to slide your fork through more of the cheese filled layers.
Let’s see if this becomes your new favorite lasagna recipe…
If you crave a good pizza but are tired of the same old take-out, sink your teeth into this cheesy slice! The sauce is my variation of Giada De Laurentiis’ spicy Diavolo sauce and then topped with the earthy flavors of spinach, goat cheese, and artichokes. So the next time you have an urge for pizza, instead of ordering out, make this mouthwatering one at home!
Fra Diavolo means “Brother Devil” in Italian.
In America diavolo sauce is generally used with shrimp or lobster but fish pairs extremely well with it. We’ve tried it with halibut and cod, both were very good. You can use any mild fish you choose…I just love halibut.
I love spicy food so this was immediately a favorite of mine.
I don’t generally crave the candy bars in the checkout aisle at the grocery store…but this past year I discovered that Dove has chocolate covered almonds that are dusted with cinnamon that I cannot resist.
Cinco de Mayo has never been something that I’ve celebrated however I love Mexican food!
UNESCO (United Nations Educational, Scientific and Cultural Organization) designated Mexican cuisine as a cultural treasure right along with French food…and I want to branch out and start learning how to make more traditional Mexican dishes.
Whenever I go to Alaska to visit my family I always try to make a stop at the Sourdough Mining Company to get their broiled halibut steaks… hold on…I have to go wipe the drool off my chin just from thinking about it…
