The Secret to Pure Indulgence: Amaretto Swiss Meringue Buttercream
There’s something undeniably luxurious about Swiss meringue buttercream, and when you infuse it with the delicate warmth of amaretto, it becomes pure magic. This Amaretto Swiss Meringue Buttercream is a silky-smooth, not-too-sweet frosting with a whisper of almond and a touch of boozy sophistication that lingers just long enough to keep you coming back for more.
The buttercream starts with a base of fluffy, glossy meringue whipped to perfection, then blended with creamy butter until it’s impossibly smooth. A splash of amaretto adds depth, transforming the frosting into something truly extraordinary. It’s the perfect complement to cakes like chocolate, vanilla, or almond, but let’s be honest—it’s good enough to eat by the spoonful…which I may have done.
