Drizzle caramel syrup on the inside lip of a martini glass and set aside.
In a cocktail shaker, combine a small drizzle of caramel syrup, 1 1/2 ounces of buttershots, 1 1/2 ounces of caramel vodka, 1 1/2 ounces of Irish cream, 1 1/2 ounces of almond milk, and ice.
Shake for 10 seconds.
Strain into your caramel-rimmed martini glass and sip.
0 servings
2